Hall 4, Mohammad Faisal Al-Hurani 5, Ralph A. Step 4 - Serve with Butterscotch or vanilla ice creamįollow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook.Haitang Yang 1#^, Wenyan Ma 2#, Beibei Sun 3#, Liwen Fan 1, Ke Xu 1, Sean R. Step 3 - Cool and cut into small slices (it is rich!) drizzle with sweetened evaporated milk Step 2 - Bake in a preheated oven at 180c for 20 or so minutes until firm. Step 1 - Mix the first 3 ingredients in a bowl and then press into a small, oiled baking tin (18x18cms) Logical really, but frustrating no doubt. However it comes with a word of warning, after trying this her sons S and In won't eat normal bananas after trying the ice cream flavoured banana. M also told me about trying Vudi (pronounced Voondi), a fat Fijian banana that tastes so good that it resembles banana ice cream. It's a rich, dense pudding coated in sweetened evaporated milk and just perfect with Honey Butterscotch ice cream. Semi was able to buy some fresh Cassava from Flemington markets but frozen will do too and can be bought at Phillipino supermarkets where they call it Manioc. Yes you are sensing right, coconut is most certainly a dominant theme.įor dessert there is Vakalavalava which is a baked cassava pudding. The Rou Rou are the coconut sauteed taro leaves which you can purchase here in a tin which are sauteed spinach like when cooked. No Fijian dinner is complete without Dalo (the taro root) steamed and sliced into pieces like bread, a staple at dinner. There's also Smoked fish where a fillet of smoked fish is covered with coconut milk and topped with sliced tomatoes, cabbage and onions and baked in the oven. And boys being boys, S and In bags the eyeballs.
We're served delicious Ika (fish), steamed whole and accompanied with spoonfuls of the Miti sauce (coconut milk or cream with onions, tomato and coriander). There are no real Fijian restaurants in Sydney although there are plenty of Fijian markets and stores. When M invited us over for a Fijian feast cooked by her boyfriend Semi, we were excited.
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